Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, koya dofu (freeze-dried tofu) cheese crackers curry flavored. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have koya dofu (freeze-dried tofu) cheese crackers curry flavored using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Get 2 ☆Dried koya dofu (see
2. Take 30 grams ☆Flour
3. Get 10 grams ☆Grated cheese
4. Get 1/3 tsp or (to taste) ☆Curry powder
5. Get 1 dash ☆Salt
6. Prepare 20 grams Butter
7. Prepare 30 ml Cold water

Steps to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Grate the dried koya dofu into powder. Mix with the ingredients. If you put it all into a plastic bag and shake it, you don’t need to sift.
2. Add the butter and incorporate with a fork, until the mixture is crumbly. Add cold water and form into a one mass.
3. It’s very floury but will gradually come together. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. (You can omit this step.)
4. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it. Score the dough with a knife, and makes several holes with a fork.
5. Bake the crackers in a preheated 360°F/180°C oven for 15-20 minutes. They’re crispy and crunchy, great as drinking appetizers, and you can’t stop eating them.
6. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies. Try adding cocoa powder or matcha. It can be varied in many ways.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food koya dofu (freeze-dried tofu) cheese crackers curry flavored recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!