Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tofu muffins using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Muffins:
- Prepare 100 grams Firm tofu
- Get 35 grams Sugar
- Make ready 1 Egg
- Prepare 1/4 tsp Salt (optional)
- Take 1 and 1/2 teaspoon Baking powder
- Get 60 grams Cake flour
Instructions to make Tofu Muffins:
- Blend tofu with a hand mixer until soft, then add the remaining ingredients starting from the top of the list, stirring after each addition.
- Fill muffin cups about 4/5 of the way, then bake for 20 minutes at 350F/180C. (Adjust the baking time to suit your oven.)
- They’re done baking when a skewer inserted comes out clean.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food tofu muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!