Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft chocolate cookies made with tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Chocolate Cookies Made with Tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soft Chocolate Cookies Made with Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Cookies Made with Tofu:

1. Prepare 100 grams ☆Whole grain flour (or cake flour)
2. Take 35 grams ☆Cake flour
3. Get 15 grams ☆Cocoa powder (non sugar)
4. Prepare 2 tsp ☆Baking powder
5. Prepare 20 grams ☆Brown sugar (or white)
6. Take 2 pinch ☆Salt
7. Prepare 150 grams Soft tofu (not drained)
8. Take 1/4 tsp Hatcho miso (optional)
9. Get 50 grams Chocolate chips (or chopped bar)

Steps to make Soft Chocolate Cookies Made with Tofu:

1. The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
2. In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
3. Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
4. Once it’s come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
5. Once the oven is preheated, bake for 15 minutes. Once it’s finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
6. For Valentine’s Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
7. Wrapped individually makes them even cuter.
8. Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food soft chocolate cookies made with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!