Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu scones in a bag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu. Note If you would like to make them extra fluffy. Lets make a healthy snack today that lots of Fiber, healthy carbohydrates, and friendly Diet too. This is Tofu Scone and Vegan Friendly.

Tofu Scones in a Bag is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu Scones in a Bag is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu scones in a bag using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Scones in a Bag:

1. Take 1 block Tofu
2. Prepare 310 grams ●White flour
3. Get 1 1/2 tbsp ●Baking powder
4. Take 2 tbsp Mayonnaise

Spread a small piece of sponge cake in a glass, pour in the dough, and cool it in. These English Style Scones have a light, soft texture and bake up really tall! Add the pancake mix into a bowl, and crumble in the tofu using your hand. Knead them, and bring the mixture together into a ball.

Steps to make Tofu Scones in a Bag:

1. Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after crumbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it’s a little firm, add milk.
2. When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
3. Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
4. Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
5. A small amount of dough makes the result fluffier, but it’s difficult to handle. Adjust the amount accordingly.
6. Ready to serve and ENJOY!

Add the pancake mix into a bowl, and crumble in the tofu using your hand. Knead them, and bring the mixture together into a ball. Scones are one of the most delicious English baked goods out there. Some people also recommend storing scones in a plastic bag and sealing it shut. Scones are in a category of the baking world called quick breads.

So that’s going to wrap this up with this exceptional food tofu scones in a bag recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!