Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Take 1 block Tofu (silken)
2. Make ready 1 Egg
3. Take 300 ml White flour
4. Take 4 tbsp Sugar
5. Get 2 tsp Baking powder
6. Make ready 1 few drops Vanilla extract

Steps to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!