Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado au gratin with tofu, miso and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avocado au Gratin with Tofu, Miso and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Avocado au Gratin with Tofu, Miso and Cheese is something which I have loved my whole life.

Avocado au Gratin with Tofu, Miso and Cheese. Silken tofu•Mayonnaise•Miso•Salt and pepper•Grated cheese•anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables. Crispy tofu, avocado, and grapefruit form the backbone of this salad. I’ve been making versions of this salad with crispy tofu, avocado, and grapefruit, flavored with za’atar and topped with a miso and tahini dressing, on and off for the last couple of months, each time tweaking the ingredients a bit.

To begin with this particular recipe, we must prepare a few components. You can cook avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Take 1 Avocado
2. Prepare 100 grams Firm tofu
3. Take 2 slice Ham
4. Get 1/2 tbsp Miso
5. Make ready 1 tbsp Mayonnaise
6. Make ready 1 dash Pepper
7. Make ready 1 drizzle Soy sauce
8. Make ready 1 Cheddar cheese (regular or sliced)
9. Take 1 Finely chopped parsley

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Instructions to make Avocado au Gratin with Tofu, Miso and Cheese:

1. Slice the avocado in half. Cut a thin slice off the back of each half so it’s easier to stabilize on a flat surface.
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it’s heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it’s browned. Scatter on parsley if you like.
6. Tofu, miso, and avocado make the best pals!
7. Ready to serve and ENJOY!

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