Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 2 ingredient tofu scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 Ingredient Tofu Scones is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 2 Ingredient Tofu Scones is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 Ingredient Tofu Scones:

1. Take 200 grams Pancake mix
2. Prepare 150 grams Tofu (silken or firm)
3. Make ready 30 grams Chocolate chips

Instructions to make 2 Ingredient Tofu Scones:

1. Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
2. Add pancake mix to the tofu, mix well to combine.
3. Fold in the chocolate chips.
4. Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
5. Bake in an oven preheated to 180℃ for 15 minutes, and they’re done.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food 2 ingredient tofu scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!