Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu and Veggie in Oyster Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Make ready 1/2 kilo firm tofu, cut into cubes
2. Get 2 tablespoons cooking oil
3. Prepare oil, for frying
4. Take 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Take 1 large tomato cut into Strip
7. Prepare 1 Stalk Squash Flower
8. Get 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Get Salt and Pepper
12. Prepare Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!