Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no butter! rich and sticky tofu brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Butter! Rich and Sticky Tofu Brownies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No Butter! Rich and Sticky Tofu Brownies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have no butter! rich and sticky tofu brownies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Butter! Rich and Sticky Tofu Brownies:

1. Prepare 200 grams Silken tofu
2. Take 1 Egg
3. Prepare 100 grams Sugar
4. Prepare 70 grams Chocolate chips or a chocolate bar
5. Get 1 tbsp Milk
6. Take 30 grams Flour
7. Take 10 grams Corn starch or katakuriko
8. Take 10 grams Cocoa powder
9. Get 1 pinch Salt
10. Make ready 1 dash Vanilla extract
11. Take 1 Chocolate chips (for topping)

Steps to make No Butter! Rich and Sticky Tofu Brownies:

1. Strain the tofu lightly through a strainer and whisk until smooth. Add the egg and sugar and mix thoroughly. In a separate bowl, combine the chocolate and milk, then microwave for 1 minute. When the chocolate has melted, add that chocolate mixture into the tofu and mix well.
2. Add vanilla extract and the other powdered ingredients. Also add salt and mix until smooth. Strain through a strainer as you pour the mixture into the loaf tin. Don’t worry if it’s still a little lumpy. (Make sure to grease the tin because the dough might stick.)
3. Top the surface evenly with chocolate chips. Bake in the oven at 180℃ for 35-40 minutes. It’s ready to be served when the surface is dry and spongy when touched. Let it cool in the tin. For an even richer texture, chill in the fridge.
4. Check the brownies while they’re in the oven -they’re ready when the chocolate chips are about 80% sunken into the dough.
5. COOKPAD user Harapekoen’nan made a new variation. It uses 150 g of tofu, 2 tablespoons of sugar, and 1 whole banana. I tried it too. It has a nice banana flavor and it’s even chewier. It’s not too sweet, and the banana and chocolate taste great together!
6. This is the miso strainer (left) and the oil drainer (right) that I used to strain the tofu and dough.
7. In this variation, I substituted the chocolate with white chocolate, and the cocoa powder with almond flour.
8. It tastes like New York cheesecake! So delicious - even milkier and smoother then the chocolate version.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food no butter! rich and sticky tofu brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!