Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and tofu gratinée for new year’s. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tofu Gratinée for New Year’s is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Tofu Gratinée for New Year’s is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and tofu gratinée for new year’s using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tofu Gratinée for New Year’s:

1. Get 8 Shrimp
2. Get 1/2 ＊Egg yolk
3. Prepare 50 grams Silken tofu
4. Prepare 1/2 tsp ＊ Usukuchi soy sauce
5. Prepare 1 Grated cheese
6. Prepare 1 Panko
7. Prepare 1 Salt and pepper

Instructions to make Shrimp and Tofu Gratinée for New Year’s:

1. Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
2. Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
3. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
4. Garnish with parsley and they’re done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food shrimp and tofu gratinée for new year’s recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!