Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy tofu waffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chewy Tofu Waffles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chewy Tofu Waffles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chewy tofu waffles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chewy Tofu Waffles:

1. Take 1 block Tofu (firm or silken)
2. Take 180 grams ☆Cake flour
3. Make ready 20 grams ☆Joshinko (or cake flour)
4. Take 50 grams ☆Sugar
5. Make ready 2 tsp ☆Baking powder
6. Make ready 100 ml Milk
7. Take 2 tbsp Vegetable oil

Steps to make Chewy Tofu Waffles:

1. Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
2. Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
3. Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
4. Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they’re done I usually cook one side for 1 minute and 20 seconds.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chewy tofu waffles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!