Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist chewy tofu bread - only needs one rise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. #chewytofubread#febalcint#buhayjapanlife#easyrecipe#threeingredientsHello friends and viewers thanks for visiting my channel. This recipe is so simple and. Adjust the taste with salt if needed.

Moist Chewy Tofu Bread - Only Needs One Rise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moist Chewy Tofu Bread - Only Needs One Rise is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chewy tofu bread - only needs one rise using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Chewy Tofu Bread - Only Needs One Rise:

1. Get 300 grams Silken tofu
2. Take 200 grams Cake flour
3. Take 300 grams Bread flour
4. Prepare 1 tbsp Dry yeast
5. Get 3 tbsp Sugar
6. Prepare 1 tsp Salt
7. Take 120 ml Milk (or water)

The bread came out Moist, Chewy, elastic like the everyday sandwich breads with airy holes but still tasted uncooked & tasteless!!!! It’s also possible your bread couldn’t expand once in the oven, try putting a pan of water in the oven for the first half of the bake, it will keep the crust from hardening too. Silky and Smooth Chinese-style Corn Soup. Moist Chewy Tofu Bread - Only Needs One Rise.

Instructions to make Moist Chewy Tofu Bread - Only Needs One Rise:

1. Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
2. Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
3. Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
4. Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they’re done. You don’t need to let them rise a 2nd time.
5. Ready to serve and ENJOY!

Silky and Smooth Chinese-style Corn Soup. Moist Chewy Tofu Bread - Only Needs One Rise. Step-by-Step Guide to Make Homemade Moist Chewy Tofu Bread - Only Needs One Rise. Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Traditionally, sopa de fideo/mexican sopita is served only with a squeeze of lime and that’s it.

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