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Butter-free Tofu Bread in a Bread Maker Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabelle Cain

Butter-free Tofu Bread in a Bread Maker
Butter-free Tofu Bread in a Bread Maker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter-free tofu bread in a bread maker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter-free Tofu Bread in a Bread Maker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butter-free Tofu Bread in a Bread Maker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter-free tofu bread in a bread maker using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter-free Tofu Bread in a Bread Maker:
  1. Take 250 grams Bread (strong) flour
  2. Get 10 grams Sugar
  3. Take 3 grams Salt
  4. Make ready 80 ml Milk
  5. Get 150 grams Tofu (silken)
  6. Get 3 grams Dry yeast
Steps to make Butter-free Tofu Bread in a Bread Maker:
  1. The ingredients are only what’s shown in this picture, plus sugar, salt, and yeast!
  2. Put all the ingredients in the case, and bake on the quick bake setting. For machines that automatically integrate the yeast, add it as shown.
  3. And it’s finished! Pretty simple, eh?
  4. What it looks like when cut. It’s moist as it contains tofu, so wait for it to cool before cutting.
  5. Here’s it sliced. It has a delicate grain thats great as is or toasted.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food butter-free tofu bread in a bread maker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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