Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tofu and soft tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu and Soft Tortillas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tofu and Soft Tortillas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu and soft tortillas using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu and Soft Tortillas:
- Get 1 block Tofu
- Get 1 more than the weight of the strained tofu Flour (any kind is fine)
- Prepare 1 to 2 tablespoons Olive oil (optional)
Steps to make Tofu and Soft Tortillas:
- Mash the tofu and microwave for 3 minutes. Cool. I allow it to cool in the microwave.
- Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh. Add a little more than the equivalent weight of flour and massage the bag to combine. Adjust the amount of flour so that the dough is about as soft as your ear lobes.
- This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls. If the dough is too soft, lightly dust your working surface with flour.
- Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat. They will harden if baked too long, so watch carefully.
- I made a crepe-style wrap with veggies and curry-flavored sliced chicken. Also try wrapping some fruit!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food tofu and soft tortillas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!