Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and miso spritz cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu and Miso Spritz Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu and Miso Spritz Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu and miso spritz cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Miso Spritz Cookies:
- Get 70 grams Tofu
- Take 10 grams Miso
- Get 20 grams Vegetable oil
- Prepare 15 grams Sugar
- Take 70 grams Cake flour
Instructions to make Tofu and Miso Spritz Cookies:
- Preheat the oven to 180℃. Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
- Sift in the cake flour, and fold it in with a cutting motion. Do not knead. When the mixture is no longer floury, put in a icing bag.
- Since it has a high water content, squeeze it out as thinly as possible. If the mixture is too hard to pipe, soften with milk to loosen the batter.
- Turn down the oven temperature to 170℃, and bake for 30 minutes until golden brown. If you’d prefer soft cookies, take them out before they brown.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food tofu and miso spritz cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!