Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Prepare 2 Koya tofu
2. Prepare 1 tbsp Instant coffee
3. Make ready 1 tbsp Sugar
4. Make ready 2 tbsp Soy milk (or milk)
5. Make ready 1 Cinnamon (optional)

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They’re crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!