Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yogurt and tofu cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yogurt and Tofu Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yogurt and Tofu Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yogurt and tofu cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt and Tofu Cheesecake:
- Make ready 100 grams Yogurt
- Get 100 grams Silken tofu (or processed tofu)
- Take 2 tbsp Grated cheese
- Prepare 60 grams Sugar
- Get 1 tbsp Lemon juice
- Make ready 2 Eggs
- Get 2 tbsp Cake flour
Steps to make Yogurt and Tofu Cheesecake:
- Combine all the ingredients listed from the yogurt to the lemon juice. Set aside 1 tablespoon of the sugar for later.
- Crack the eggs into a bowl and whisk. Position the bowl above a heat source for 1 minute while continuing to whisk, add the reserved sugar from Step 1, and whisk for another 2-3 minutes.
- Once the eggs from Step 2 are fluffy, add the Step 1 mixture by mixing from the bottom of the bowl. Add the flour and mix the same way.
- Once there are no lumps in the batter, pour into the molds until about 80% full, and bake in a 180ºC oven for 35-40 minutes.
- It’s easier to remove the cheesecakes from their molds once they have cooled. Wrap in plastic wrap and chill in the fridge. They’re best consumed the next day as it gives the flavors a chance to settle.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food yogurt and tofu cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!