Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Scones is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu scones using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Scones:
- Make ready 120 grams Tofu
- Prepare 120 grams White flour
- Make ready 30 grams Joshinko
- Get 1 1/2 tsp Baking powder
- Make ready 1/3 tsp Salt
- Prepare 1 tbsp Sugar
Instructions to make Tofu Scones:
- Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.
- Roll the dough out and fold 7~8 times. When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass. (decide on the thickness considering they will double in size when baked).
- Bake in a 190℃ preheated oven for 25~30 minutes (You can also bake at 200℃ for 20 minutes).
- Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour. If you substitute more bread flour, the crust will be softer. Play around with altering the amounts of flour for different results.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofu scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!