Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato tofu kanten cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Tofu Kanten Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Tofu Kanten Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato tofu kanten cake using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tofu Kanten Cake:

1. Get 1 block Tofu (silken)
2. Make ready 3 Potatoes (small)
3. Make ready 50 grams Sugar
4. Get 15 grams Skim milk powder
5. Get 4 grams Powdered kanten

Steps to make Potato Tofu Kanten Cake:

1. Place the tofu on a microwave safe plate and microwave (500 W) for 3 minutes without covering with plastic wrap. Drain the tofu in a colander for 30 minutes.
2. Peel the potatoes and cut them into bite-size pieces. Cover loosely with a plastic wrap and microwave (500 W) for 3- 5 minutes until softened. Make sure you can poke through with a bamboo skewer. Pre-heat the oven to 180°C.
3. Place the tofu and cooked potatoes in the food processor. Press start and blend until smooth.
4. Add sugar, skim milk powder, and powdered kanten to the food processor and press start. Blend until all of the ingredients are incorporated.
5. Pour the batter into a mold.
6. Bake in a 180°C oven for about 30 minutes. When finished baking, let it cool.
7. When cooled, chill in the refrigerator.
8. When completely cooled, remove the cake from the mold and cut.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food potato tofu kanten cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!