Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu thin bread! my top recommendation! so easy to make using a plastic bag. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tofu thin bread! my top recommendation! so easy to make using a plastic bag using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag:
- Make ready 1 block Tofu
- Prepare 1 same weight as well-drained tofu +α ● Bread strong flour (or cake flour)
- Prepare 1 tbsp ● Baking powder
- Make ready 2 tbsp ● Mayonnaise ( or olive oil)
- Make ready 1 ○ Black pepper
- Prepare 1 ○ Easy melting cheese
- Prepare 1 ○ Garlic powder - optional
Steps to make Tofu Thin Bread! My Top Recommendation! So Easy to Make Using a Plastic Bag:
- Break the tofu into pieces and microwave for 3 minutes. Leave them alone for a while. Meanwhile, preheat your oven to 200°C.
- Put the flour into a plastic bag. Remove any excess moisture from the tofu with kitchen paper and add into the bag with the mayonnaise.
- Knead for about 3 minutes until the dough turns same consistency as your earlobe. It should be easy to remove from the plastic bag. If it is too sticky, add extra flour.
- Divide the dough into 3 portions with a bench scraper. Line your working surface with baking paper and place the dough on top, then cover with another sheet of baking paper. Roll the dough out to your desired thinness with a rolling pin.
- Remove the top sheet of baking paper and add the ○ ingredients. Bake in an oven preheated to 200°C for 12 minutes. If you prefer a harder texture, turn down the temperature a little and bake for 15 minutes more. Transfer onto a wire rack to cool.
- For pizza: bake the base dough first for 10 minutes at 180°C. Then place the ingredients on top. Bake again for 5-8 minutes at 200°C. Please adjust the time and temperature depending on your oven.
- This is the previous profile picture showing thin bread.
- Ready to serve and ENJOY!
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