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Easygoing Tofu and Honey Cupcakes. Recipe

 ·  ☕ 3 min read  ·  ✍️ Jesus Sparks

Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easygoing tofu and honey cupcakes.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easygoing Tofu and Honey Cupcakes. is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easygoing Tofu and Honey Cupcakes. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easygoing tofu and honey cupcakes. using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:
  1. Prepare For the cupcakes:
  2. Get 200 grams Homemade Pancake Mix
  3. Make ready 1/2 block Silken tofu
  4. Take 100 ml Soy milk
  5. Prepare 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Prepare 2 to 3 tablespoons Oil of your choice
  7. Prepare 1 tsp Vinegar (or lemon juice)
  8. Prepare 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. Take 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Take For the soy milk cheese frosting (cream):
  11. Get 150 grams Soy milk cream cheese (see
  12. Take 2 tbsp or (to taste) Honey
  13. Make ready 1 tbsp Oil of your choice
  14. Get 1 dash of each Lemon juice, vanilla essence
Instructions to make Easygoing Tofu and Honey Cupcakes.:
  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don’t knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easygoing tofu and honey cupcakes. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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