Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fluffy tofu and kinako roasted soy flour cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Get 100 grams Silken tofu
2. Prepare 80 grams ☆Cake flour
3. Prepare 20 grams ☆Kinako
4. Make ready 1 tsp ☆Baking powder
5. Take 60 grams Sugar
6. Make ready 1 Egg
7. Make ready 20 grams Melted butter

Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it’s done. Remove from the pan and let it cool on a rack.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fluffy tofu and kinako roasted soy flour cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!