Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu gratin with avocado and kabocha squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life.

Once drained, mix well with the miso. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It’s sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Add the tofu and keep grinding/mashing it together with the seeds.

To get started with this recipe, we must first prepare a few components. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Prepare 80 grams Kabocha squash
2. Get 1/2 Avocado
3. Prepare 1/2 block Tofu
4. Take 1 tsp Miso
5. Make ready 1 slice Sliced cheese

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Instructions to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It’s ready when the cheese has browned.
5. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food tofu gratin with avocado and kabocha squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!