Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk egg tart baked in a low-cal crust. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy Milk Egg Tart Baked in a Low-cal Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Get 200 ml Soy milk (or milk)
2. Prepare 2 Eggs
3. Take 40 grams Sugar
4. Get 2 tbsp Cake flour
5. Take 1 tbsp Corn starch (or katakuriko)
6. Get 1 tsp Rum (if available)
7. Take 1 few drops Vanilla essence (if available)
8. Prepare 1 [Tart base]
9. Prepare 100 grams Pancake mix
10. Take 50 grams Tofu

Steps to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust (see recipe)
2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food soy milk egg tart baked in a low-cal crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!