Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic tofu cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Tofu Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macrobiotic Tofu Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

1. Take 50 grams ☆Wheat flour
2. Take 80 grams ☆Whole wheat flour
3. Get 20 grams ☆Oatmeal
4. Get 2 tsp ☆Kinako
5. Get 2 tbsp ★Maple syrup
6. Take 4 tbsp ★Canola oil
7. Prepare 1 pinch ★Salt
8. Get 1 block ○Firm tofu
9. Prepare 50 ml ○Soy milk
10. Make ready 40 ml ○Canola oil
11. Get 2 tbsp ○Lemon juice
12. Make ready 2 tbsp ○Maple syrup
13. Prepare 2 tbsp ○Kudzu starch
14. Get 1 tsp ○White miso

Steps to make Macrobiotic Tofu Cheesecake:

1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8. Once chilled and set, cut the cheesecake into the size you’d like and serve topped with jam or your favourite fruit.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food macrobiotic tofu cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!