Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic strawberry & tofu brulée. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Strawberry & Tofu Brulée is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Strawberry & Tofu Brulée is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Prepare 100 grams Strawberries
- Make ready 100 grams Tofu
- Make ready 2 tbsp Sugar
- Get 2 tbsp Kudzu flour (or katakuriko)
Instructions to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They’re done!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food macrobiotic strawberry & tofu brulée recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!