Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan tofu cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Tofu Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Tofu Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Prepare Tart crust
2. Take 200 ml Cake flour
3. Make ready 100 ml Whole wheat flour
4. Prepare 66 ml Kudzu flour (or katakuriko)
5. Take 66 ml Canola oil
6. Get 66 ml Apple Juice
7. Get 50 ml Natural Salt
8. Take For the filling:
9. Make ready 2 blocks Firm tofu
10. Get 1 tbsp Kudzu flour
11. Take 50 ml Lemon juice
12. Make ready 4 tbsp Beat or raw cane sugar
13. Make ready 2 tsp White miso
14. Prepare 66 ml Canola oil

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you’d like.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan tofu cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!