Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dairy free egg free tofu gateau au chocolat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dairy Free Egg Free Tofu Gateau au Chocolat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. Make ready 150 ml Flour (cake, all-purpose, bread)
2. Make ready 50 ml Unsweetened cocoa powder
3. Get 1 tsp Baking powder
4. Get 100 ml Unflavored soy milk
5. Prepare 3 tbsp Beet sugar (or raw cane sugar)
6. Make ready 3 tbsp Neutral oil such as canola oil or grapeseed oil
7. Prepare 1 dash Salt
8. Make ready 1 tsp ★ Vanilla extract
9. Make ready 1 tbsp ★ Kirsch
10. Make ready 1 ★ Nuts such as walnuts, raisins, etc

Steps to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
2. Add the soy milk and oil and mix.
3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
4. It’s fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it’s easiest to use cake flour or all-purpose flour.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dairy free egg free tofu gateau au chocolat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!