Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, drinkable tofu & corn potage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drinkable Tofu & Corn Potage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Drinkable Tofu & Corn Potage is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drinkable tofu & corn potage using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Drinkable Tofu & Corn Potage:
- Get 400 ml Onion soup stock
- Make ready 200 grams Silken tofu
- Get 200 grams Corn (kernels)
- Make ready 1 Salt
Instructions to make Drinkable Tofu & Corn Potage:
- Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
- I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food drinkable tofu & corn potage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!