Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy with tofu! easy kabocha squash pudding cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Prepare 1/4 Kabocha squash
2. Get 150 grams Silken tofu
3. Take 10 grams Butter (optional)
4. Take 2 Eggs
5. Get 100 ml Milk
6. Make ready 50 grams Sugar
7. Get 50 grams Cake flour

Steps to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Chop up the kabocha squash and microwave to soften. If your oven has a cook vegetables setting, please use that.
2. When the kabocha is cooked, preheat oven to 180℃.
3. Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
4. (If you don’t have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
5. Measure and add all the other ingredients into the bowl. There’s no need to sift the flour.
6. Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
7. After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
8. When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
9. For best results, chill in the fridge before serving.
10. (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it’s not done, then cook it again.)
11. (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food healthy with tofu! easy kabocha squash pudding cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!