Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and mushrooms au gratin with meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu and Mushrooms au Gratin with Meat Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Get 1 block Firm tofu
2. Get 1 can Canned Meat Sauce
3. Prepare 1 King oyster mushroom
4. Get 8 Button mushrooms
5. Prepare 1 Pizza cheese (or sliced cheese)
6. Take 1 Finely chopped parsley

Instructions to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you’d like.
8. Bake in a oven for approximately 10 minutes. It’s done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu and mushrooms au gratin with meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!