Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, natto, kimchi & tofu gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Natto, Kimchi & Tofu Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Natto, Kimchi & Tofu Gratin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Make ready 120 grams Tofu
2. Prepare 1 Egg
3. Take 1 pack Natto
4. Get 1 +100 grams Kimchi
5. Take 4 tbsp Finely chopped green onion (optional)
6. Prepare 1 Melting chese

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!