Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu & natto gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu & Natto Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu & Natto Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu & Natto Gratin:
- Take 150 grams Tofu (silken)
- Take 1 pack Natto (mixed with the included sauce and mustard)
- Get 1 tbsp ★Mayonnaise
- Make ready 1/2 tbsp ★Soy sauce
- Prepare 2 leaves ★Shiso (minced)
- Take 1 Egg
Instructions to make Tofu & Natto Gratin:
- Put the tofu in a bowl (don’t drain it), add the ★ ingredients and lightly mix together. It’s okay if it’s not mixed completely.
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food tofu & natto gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!