Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, freeze-dried tofu & soy milk rusks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Freeze-Dried Tofu & Soy Milk Rusks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Freeze-Dried Tofu & Soy Milk Rusks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook freeze-dried tofu & soy milk rusks using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Freeze-Dried Tofu & Soy Milk Rusks:

1. Make ready 2 blocks Koya Dofu (freeze-dried tofu)
2. Get 150 ml Processed soy milk
3. Get 50 ml Brown sugar syrup

Instructions to make Freeze-Dried Tofu & Soy Milk Rusks:

1. Mix the soy milk and brown sugar syrup together.
2. Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre.
3. Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices.
4. Bake the slices in an oven preheated to 180°C for 20 minutes.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food freeze-dried tofu & soy milk rusks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!