Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Get 1 block Tofu (silken)
2. Get 50 grams Brown sugar
3. Get 30 grams Kinako
4. Take 30 grams Skim milk powder
5. Prepare 10 grams Honey
6. Prepare 4 grams Powdered kanten

Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Preheat the oven to 180°C.
2. Add all of the ingredients to a food processor and blend.
3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!