Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, natto & tofu doria (rice gratin). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Natto & Tofu Doria (Rice Gratin) is something that I have loved my entire life.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Natto is a traditional Japanese food often served at breakfast, alongside miso soup, fish and rice.

To get started with this recipe, we must first prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto & Tofu Doria (Rice Gratin):

1. Prepare 2 bowlfuls Warm cooked rice
2. Take 1 Egg
3. Make ready 1/2 block Silken tofu
4. Take 1 pack Natto
5. Make ready 1 tbsp Soy sauce
6. Make ready 1 as liked Easy melting cheese

Because he’s practically expressionless himself, he also likes to use ceremonial masks and is often carrying them. A traditional Japanese food product made from fermented soybeans. You can help Wiktionary by elaborating on the origins of this term.

Steps to make Natto & Tofu Doria (Rice Gratin):

1. Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
2. Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
3. Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
4. Ready to serve and ENJOY!

You can help Wiktionary by elaborating on the origins of this term.

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