Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, egg and natto gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu, Egg and Natto Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu, Egg and Natto Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Prepare 1 Egg (M or L)
2. Take 1 tsp Soy sauce
3. Take 200 grams Tofu
4. Get 1 packet Natto
5. Take 10 grams or (to taste) Cheese
6. Take 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

Instructions to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there’s no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it’s done.
7. It looks like this inside. It’s piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu, egg and natto gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!