Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, silken tofu pound cake with ‘kuromame’ cooked black soybeans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook silken tofu pound cake with ‘kuromame’ cooked black soybeans using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:

1. Prepare 50 grams Cake flour
2. Get 50 grams Whole wheat flour (or cake flour)
3. Take 1 tsp Baking powder
4. Prepare 30 grams Sugar (I use light brown sugar)
5. Prepare 100 grams ○Silken tofu
6. Get 1 ○Egg (large)
7. Make ready 2 tbsp ○Milk or soy milk
8. Take 2 tbsp ○Vegetable oil
9. Take 1 Cooked kuromame

Instructions to make Silken Tofu Pound Cake with ‘Kuromame’ Cooked Black Soybeans:

1. Preheat the oven to 180°C.
2. Combine the cake flour, whole wheat flour, baking powder, and sugar in a bowl and mix until even.
3. Place the lightly drained tofu in a separate bowl.
4. Add the rest of the ○ ingredients and use a whisk to mix to an even consistency.
5. With a rubber spatula, briskly fold the dry ingredients into the wet ingredients a little at a time. The trick is not to mix it too much!
6. When the batter is no longer floury, pour it into a mold up to 1 cm, then sprinkle in a layer of the kuromame.
7. Pour in the rest of the batter, then tap the mold on a surface to release any air pockets.
8. Bake for 30-40 minutes at 180℃, then it’s done. While baking, if the surface looks like it may burn, cover the top with aluminum foil.
9. Let cool in mold for 20 minutes until cool to the touch, then remove from the mold, then wrap in plastic wrap to store. It’s very fluffy served fresh from the oven.
10. Kept at room temperature, it should remain moist even if served the following day.
11. For this recipe, I used a package of store-bought simmered kuromame.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food silken tofu pound cake with ‘kuromame’ cooked black soybeans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!