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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Allie Summers

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu gratin made with cup-a-soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu Gratin Made With Cup-a-Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Prepare 1 mini pack Silken tofu
  2. Take 1 packet Instant soup powder
  3. Get 1 as much (to taste) Easy-melting cheese
  4. Prepare 1 according to your preference Bacon etc.
Instructions to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you’re done!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu gratin made with cup-a-soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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