Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my soft and light tofu cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Soft and Light Tofu Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Soft and Light Tofu Cake is something which I have loved my whole life.

This easy chocolate cake recipe uses silken tofu and chocolate chips. No eggs, dairy, or animal products. Tofu may seem bland and boring to some people. I have grown up with tofu.

To get started with this particular recipe, we must prepare a few ingredients. You can have my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Soft and Light Tofu Cake:

1. Get 1/2 block Silken tofu (processed type)
2. Take 70 grams ＊Sugar
3. Prepare 1 ＊Egg
4. Get 3 tbsp ＊Vegetable oil
5. Prepare 1 pinch ＊Salt
6. Take 1 dash ＊Vanilla essence (optional)
7. Prepare 110 grams Cake flour
8. Make ready 1 1/2 tsp Baking powder

Tofu cake, is this even possible? YES it is, and that’s definitely a good reason to eat it all! What’s great about my tofu cake recipe is that it’s very easy to make. You’ll only need a few ingredients, you put them together, mix well, put it into the oven and you’re done.

Steps to make My Soft and Light Tofu Cake:

1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It’s about the same temperature as you would use to bake pound cakes.
2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it’s done!
7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.
8. Ready to serve and ENJOY!

What’s great about my tofu cake recipe is that it’s very easy to make. You’ll only need a few ingredients, you put them together, mix well, put it into the oven and you’re done. Soft, and tender on the inside while lightly crispy on the outside, and full of flavor. Now if you’re outside China I’m pretty sure you can get something called ‘soft tofu’, but reviewing Kenji’s Serious Eats recipe it appears that this is sometimes called ‘extra firm silken tofu’ (confused yet?). Soft Silken Tofu is delicate and heavy.

So that’s going to wrap it up with this exceptional food my soft and light tofu cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!