Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rich and chewy gateau chocolat made with silken tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich and Chewy Gateau Chocolat Made with Silken Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rich and Chewy Gateau Chocolat Made with Silken Tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rich and chewy gateau chocolat made with silken tofu using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:

1. Prepare 2 bars Chocolate bar (55 g)
2. Get 100 ml Heavy cream
3. Prepare 150 grams Silken tofu
4. Get 2 Eggs
5. Get 30 grams Sugar
6. Make ready 50 grams Pancake mix

Instructions to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:

1. Mash drained silken tofu to a paste. Separate the egg yolks and egg whites. Line a cake pan with parchment paper.
2. Make meringue with the egg whites. Add the sugar in 2 batches and beat the mixture until stiff peaks form.
3. Put the heavy cream in a heat-resistant bowl and heat it up in a microwave. Do not let it boil.
4. Break the chocolate bars into small pieces and melt in the microwave. Once the chocolate is halfway melted, remove from the microwave and stir with a spatula until the chocolate is completely melted.
5. Preheat the oven. Mix the heavy cream that’s been heated up into the melted chocolate from Step 4 a little at a time.
6. Mix the beaten egg yolks and silken tofu into the mixture from Step 5.
7. Add in the meringue in 2 batches. Fold the mixture, scraping the bottom of the bowl.
8. Add in the pancake mix. Once mixed, pour the mixture into the pan and smooth out the surface. Bake at 170℃ for about 40 minutes.
9. Let cool, and chill in the refrigerator. Remove from the pan, and it’s done. Top with powdered sugar or whipped cream if you like.
10. This is a gateau chocolat with sliced banana in it.
11. This one is the matcha version. I used white chocolate + matcha.
12. Ready to serve and ENJOY!

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