Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing chickpea tofu patti chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein. While you’re here, can I suggest you snag a free copy of my Ultimate Vegan Toolkit? It’s loaded with all my favorite vegan recipes, cheat sheets. Chana Chaat Recipe How To Make Chana Chaat Chickpea Chaat Recipe Recipe Chaat Chana Chaat Recipe Chaat Recipe.

Amazing chickpea tofu patti chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Amazing chickpea tofu patti chaat is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Amazing chickpea tofu patti chaat:

1. Take 1 cup boiled chickpeas
2. Take 2 boiled potato
3. Prepare 2 tbsp all-purpose flour
4. Make ready 1 tsp salt
5. Make ready 1 tsp garam masala
6. Make ready 1 tsp red chilli powder
7. Get 1 tsp Maggi masala optional
8. Make ready 1 tsp chaat masala
9. Make ready 5-6 pieces tofu
10. Prepare 1 tsp lemon juice
11. Take 2 tbsp roasted grind finely chana daal
12. Get 1 green chilli chopped
13. Prepare Some finely chopped nuts optional
14. Take Oil to fry

However, even with an increasing In fact, I’ve previously shared red lentil flour ‘omelettes’ and chickpea flour quiche and frittata. With the amazing results (and reaction to) all three, I couldn’t. Add chickpeas and tofu; pulse twice. Soupy Noodles with Silken Tofu and Bok Choy.

Instructions to make Amazing chickpea tofu patti chaat:

1. Mix all the ingredients well.make a smooth dough Make small tikkis or patties and refrigerate for 10 minutes
2. Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time
3. Ready to serve and ENJOY!

Add chickpeas and tofu; pulse twice. Soupy Noodles with Silken Tofu and Bok Choy. YouTube stars Joslyn and Erin put together a chickpea tofu recipe as an alternative protein source. Whip up this trendy food in a few minutes. Chickpea flour is simply finely ground dried chickpeas, and, thanks to its use in gluten-free baking, it is now fairly easy to find in grocery stores.

So that’s going to wrap it up for this special food amazing chickpea tofu patti chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!