Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Make ready 100 grams Fresh okara
2. Take 200 grams Tofu (I used silken tofu)
3. Get 50 grams Sugar
4. Get 30 grams Skim milk powder
5. Prepare 3 tbsp Lemon juice
6. Get 50 grams Milk
7. Prepare 2 tbsp Oligosaccharide sugar (or honey)
8. Take 2 grams Powdered kanten

Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food diet-friendly okara and tofu kanten cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!