Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, diet pumpkin tofu kanten. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Diet Pumpkin Tofu Kanten is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Diet Pumpkin Tofu Kanten is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have diet pumpkin tofu kanten using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Diet Pumpkin Tofu Kanten:

1. Prepare 350 grams Kabocha squash
2. Take 1 block Tofu
3. Prepare 50 to 70 grams Sugar
4. Get 30 grams Skim milk powder
5. Prepare 2 tsp Powdered kanten
6. Make ready 1 tsp Cinnamon

Instructions to make Diet Pumpkin Tofu Kanten:

1. Cut the kabocha squash into large chunks, place them in a microwave safe dish, cover with plastic wrap, and microwave at 500 W for about 5 minutes. Then remove the peel.
2. Preheat the oven to 170°C. Place the tofu and kabocha squash (about 300 g) into a food processor and pulse until the mixture is smooth.
3. Add the sugar, skim milk powder, powdered kanten and cinnamon, then pulse.
4. Pulse until everything is mixed together.
5. Pour the batter into the pound cake tin. Bake in the oven at 170°C for about 30 minutes.
6. Once it has finished baking, allow it to cool in the pan. The edges will not be completely set after baking, but will set when it cools, so please don’t worry.
7. Once it has cooled, place it in the fridge to chill.
8. Once it has chilled in the fridge, cut it into slices. You can also store this in the fridge. It’s not too sweet, so you could also drizzle over some brown sugar molasses and sprinkle on some kinako soybean flour.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food diet pumpkin tofu kanten recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!