Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Nagaimo Yam and Tofu Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Nagaimo Yam and Tofu Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:

1. Take 1 Nagaimo yam
2. Prepare 1 block Silken tofu
3. Make ready 1 Egg
4. Get 1 Cheese that melts
5. Take 1 Mentsuyu

Instructions to make Fluffy Nagaimo Yam and Tofu Gratin:

1. Grate the yam.
2. Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
3. Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
4. Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fluffy nagaimo yam and tofu gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!