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Ready in 10 Minutes: Tofu and Rice Flour Donuts Recipe

 ·  ☕ 2 min read  ·  ✍️ Brian Lamb

Ready in 10 Minutes: Tofu and Rice Flour Donuts
Ready in 10 Minutes: Tofu and Rice Flour Donuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ready in 10 minutes: tofu and rice flour donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ready in 10 Minutes: Tofu and Rice Flour Donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ready in 10 Minutes: Tofu and Rice Flour Donuts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ready in 10 minutes: tofu and rice flour donuts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ready in 10 Minutes: Tofu and Rice Flour Donuts:
  1. Get 100 grams Silken tofu
  2. Get 100 grams Rice flour
  3. Make ready 25 grams Sugar
  4. Get 1 tsp Baking powder
  5. Make ready 1 Oil for deep frying (as needed)
Instructions to make Ready in 10 Minutes: Tofu and Rice Flour Donuts:
  1. Place all the ingredients in a plastic bag and mix.
  2. Form the dough into small balls using 2 spoons, and plop them into the oil heated to 170°C to deep fry. They are ready when golden brown.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food ready in 10 minutes: tofu and rice flour donuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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