Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oil- and egg-free tofu cocoa muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oil- and Egg-free Tofu Cocoa Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Get 100 grams ◎Cake flour
- Make ready 20 grams ◎Cocoa powder
- Make ready 1 pinch ◎Salt
- Prepare 4 grams ◎Baking powder
- Prepare 40 grams ◎Sugar
- Prepare 100 grams ☆Milk
- Get 150 grams ☆Tofu
Instructions to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food oil- and egg-free tofu cocoa muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!