Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar and kinako tofu donuts made with joshinko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Take 1 small pack Tofu
2. Prepare 1 Egg
3. Make ready 50 grams ☆ Joshinko (or dangoko)
4. Take 10 grams ☆ Kinako
5. Prepare 5 grams ☆ Baking powder
6. Prepare 100 grams ☆ Cake flour
7. Prepare 20 grams ☆ Brown sugar
8. Prepare 2 tbsp ● Kinako
9. Prepare 1 tbsp ● Brown sugar

Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!