Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu bread 3 minute hand-kneaded bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Bread 3 Minute Hand-Kneaded Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu Bread 3 Minute Hand-Kneaded Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu bread 3 minute hand-kneaded bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Bread 3 Minute Hand-Kneaded Bread:
- Get 86 grams Silken tofu
- Take 100 grams Bread (strong) flour
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Baking powder
- Take 2 tsp Vegetable oil
- Get 1 pinch Salt
Steps to make Tofu Bread 3 Minute Hand-Kneaded Bread:
- This is the silken tofu that I used. Out of one 360 g block, I used 1/4 block (about 86 g).
- Stir the tofu until smooth. Add the vegetable oil and continue stirring.
- Put the dry ingredients into a plastic bag and shake them up (to combine). Add to the bowl and use your hands to knead it for 2-3 minutes.
- Since I didn’t feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
- Divide the dough into two and form it into any shape you want. (I tried adding some sesame seeds.)
- Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide). Use your finger to pinch the ends of the cavity together.
- Bake at 200°C (first preheat to 220°C) for 10 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food tofu bread 3 minute hand-kneaded bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!