Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bread made from tofu and brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid. Steve the Bread Guy shows you how to make bread at home using rice flour, made from red rice. This recipe also works with whole grain rice. Having brown rice (or quinoa, or another grain) in the filling solves this problem and makes them super satisfying in a full-meal kind of way.

Bread made from Tofu and Brown Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bread made from Tofu and Brown Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread made from tofu and brown rice using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Bread made from Tofu and Brown Rice:

1. Take 200 grams Bread (strong) flour
2. Take 50 grams Brown rice flour
3. Prepare 10 grams Sugar
4. Get 3 grams Salt
5. Make ready 3 grams Dry yeast
6. Make ready 150 grams Silken tofu
7. Take 40 ml Lukewarm water
8. Take 1 tbsp Olive oil

Vegan & Glutenfree, LEMON RICE is the traditional south indian recipe wherein cooked rice are sauted with lemon juice, few spices and peanuts making a sour, crunchy and full of flavours meal. Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach. When you need a comforting meal but don’t have a lot of time, whip up one of these fast pasta recipes. This is a list of notable baked or steamed bread varieties.

Instructions to make Bread made from Tofu and Brown Rice:

1. Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
2. Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
3. Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
4. Add the tofu and mix well.
5. Add 2 tablespoons lukewarm water and mix well. Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
6. I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml. Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
7. Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
8. Work the olive oil into the dough, then return it to the work surface to knead. It’s ready once it is smooth as shown.
9. Return it to the bowl, and let it rise at around 30℃ until it doubles in size (first proofing).
10. Press your finger into the dough, and if it doesn’t return, then remove it from the bowl and lightly press out the air. Divide it in half, form each half into a ball, then let it rest.
11. Here is how it should look after about 15 minutes.
12. Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
13. Tightly seal the edge where the two ends meet.
14. Turn over each loaf and evenly shape.
15. Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35℃ until they double in size (second proofing). Preheat the oven to 200℃.
16. Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
17. Bake for 10 minutes at 200℃, then for 5 minutes at 180℃. Adjust the baking time to suit your oven. When there is 3 minutes remaining, I shift their positions to brown evenly.
18. Slice once they cool. Since they have an elastic-like chewy texture, they are easy to cut.
19. This is the brown rice flour I used. I got it at Tomizawa Shoten, a baking supply store.
20. Ready to serve and ENJOY!

When you need a comforting meal but don’t have a lot of time, whip up one of these fast pasta recipes. This is a list of notable baked or steamed bread varieties. Bread has been a prominent food in large parts of the world, and is one of the oldest man-made foods. Rye, rice, or oat flours are some alternatives to wheat or all-purpose flours. Rice flour is commonly available in two chief varieties: white and brown rice flour.

So that’s going to wrap this up for this exceptional food bread made from tofu and brown rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!